tag:blogger.com,1999:blog-11950278.post5941914452664574608..comments2023-08-24T13:55:16.890+02:00Comments on vegetarian duck: an amsterdam/groningen food blog.: cassoulessons.MEMhttp://www.blogger.com/profile/09951938457500869000noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-11950278.post-85958306927361383352007-10-03T15:50:00.000+02:002007-10-03T15:50:00.000+02:00Lamb stew is exactly what this version needed...th...Lamb stew is exactly what this version needed...the merguez and duck weren't enough meat, resulting in overbeaniness. Next time I will do the standard lamb ragout as well and skip the duck i think. <BR/><BR/>thanks for the duivendrecht tip...Mara goes down there once a week or so. Do you remember the name of it? Feel free to send email to mark at wittereus dot net if that's smarter/easier. Thanks, Nina!MEMhttps://www.blogger.com/profile/09951938457500869000noreply@blogger.comtag:blogger.com,1999:blog-11950278.post-28297460072466034332007-10-03T13:04:00.000+02:002007-10-03T13:04:00.000+02:00i love those beans. With lamb stew on a very cold ...i love those beans. With lamb stew on a very cold winter day.. yumm...<BR/><BR/>Mark, you get get pandanus leaves from the big chinese/asiamn supermarket in duivendrecht. that place has everything asian/tropical you can imagine of!<BR/><BR/>Let me know if need directions (i.e more details) I'll drop you a mail if necessary!<BR/><BR/>xxAnonymousnoreply@blogger.com