tag:blogger.com,1999:blog-11950278.post5672919612529099461..comments2023-08-24T13:55:16.890+02:00Comments on vegetarian duck: an amsterdam/groningen food blog.: trouble at the mill.MEMhttp://www.blogger.com/profile/09951938457500869000noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-11950278.post-54623924360703209742012-02-12T22:06:39.849+01:002012-02-12T22:06:39.849+01:00"treat it like polenta" totally sounds l..."treat it like polenta" totally sounds like a rap euphemism by the way...MEMhttps://www.blogger.com/profile/09951938457500869000noreply@blogger.comtag:blogger.com,1999:blog-11950278.post-43832055187927034062012-02-12T21:07:25.831+01:002012-02-12T21:07:25.831+01:00thanks babes
i was looking at this:
http://www.jem...thanks babes<br />i was looking at this:<br />http://www.jemangelaville.com/2011/12/11/greek-millet-saganaki-with-grilled-ono-and-ouzo/<br /><br />and this:<br />http://www.jemangelaville.com/2011/09/20/millet-risotto-with-butternut-squash-goat-cheese-leeks/<br /><br />in addition to checking out some congee-like preps....MEMhttps://www.blogger.com/profile/09951938457500869000noreply@blogger.comtag:blogger.com,1999:blog-11950278.post-83759608119939397262012-02-12T18:03:37.472+01:002012-02-12T18:03:37.472+01:00treat it like polenta http://www.nrcnext.nl/koken/...treat it like polenta http://www.nrcnext.nl/koken/2010/08/11/gouden-gierst/<br />i think it works with southern european / italian flavors. caramelized onions, tomatoes, sage, parmesan, feta, roasted vegetables, pesto, mushrooms, that type of stuff. <br />see also this http://klarykoopmans.blogspot.com/2010/05/glorieus-graan-gierst.htmlKlary Koopmanshttps://www.blogger.com/profile/01363416564575801503noreply@blogger.com