tag:blogger.com,1999:blog-11950278.post5277925654319879437..comments2023-08-24T13:55:16.890+02:00Comments on vegetarian duck: an amsterdam/groningen food blog.: holy exploding corn kernels.MEMhttp://www.blogger.com/profile/09951938457500869000noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-11950278.post-43182269885005785432009-08-11T22:49:23.681+02:002009-08-11T22:49:23.681+02:00I just had a bowl for research purposes, and I als...I just had a bowl for research purposes, and I also totally enjoyed it (in fact, I'm thinking of having another bowl), but I would say: make it a day or two ahead of time. I finished this batch on Saturday and it's been getting better every day. Also, if you make it beforehand and the kernel size freaks you out, you can always go to Plan B.MEMhttps://www.blogger.com/profile/09951938457500869000noreply@blogger.comtag:blogger.com,1999:blog-11950278.post-21406997244283757022009-08-11T22:35:49.614+02:002009-08-11T22:35:49.614+02:00I of course wrote this with you in mind...
Yes, a...I of course wrote this with you in mind...<br /><br />Yes, apparently you can flick the little nub off with your thumb, or use a paring knife if you get desperate. <br /><br />The end result was good, Maranovich just had some tonight and thoroughly enjoyed it. I thought it was good, just not as perfectly wonderful as the Rancho Gordo stuff.<br /><br />The difference is all texture, not taste. It's just that the kernels are way bigger, so I think you have to add more of whatever protein you're using in order for it to seem right. That's my guess.MEMhttps://www.blogger.com/profile/09951938457500869000noreply@blogger.comtag:blogger.com,1999:blog-11950278.post-3060127732118835712009-08-11T22:33:08.687+02:002009-08-11T22:33:08.687+02:00This comment has been removed by the author.MEMhttps://www.blogger.com/profile/09951938457500869000noreply@blogger.comtag:blogger.com,1999:blog-11950278.post-921609304439901182009-08-11T09:56:53.841+02:002009-08-11T09:56:53.841+02:00very timely, because I want to make pozole with th...very timely, because I want to make pozole with the same hominy this weekend.. so I need to remove the little thingy when the kernels are dry (unsoaked?)<br />was the end result good enough to serve to foodie guests who never had pozole?Klary Koopmanshttps://www.blogger.com/profile/01363416564575801503noreply@blogger.com