tag:blogger.com,1999:blog-11950278.post2760330169723578360..comments2023-08-24T13:55:16.890+02:00Comments on vegetarian duck: an amsterdam/groningen food blog.: ¡cocina!MEMhttp://www.blogger.com/profile/09951938457500869000noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-11950278.post-17486294522265263442008-04-02T13:37:00.000+02:002008-04-02T13:37:00.000+02:00well....there are chiles in just about every recip...well....there are chiles in just about every recipe, some you have access to (ancho, pasilla, chipotle, habanero), and some you don't (poblano, serrano)...and tomatillos feature in 5 or 6 recipes as well. <BR/><BR/>If you're interested in this food, it's a great start, especially for 0.52 cents.MEMhttps://www.blogger.com/profile/09951938457500869000noreply@blogger.comtag:blogger.com,1999:blog-11950278.post-66387136500745685832008-04-02T12:12:00.000+02:002008-04-02T12:12:00.000+02:00is this a good book to add to my collection, consi...is this a good book to add to my collection, considering what we can buy in Amsterdam, ingredientwise? It looks tempting..Klary Koopmanshttps://www.blogger.com/profile/01363416564575801503noreply@blogger.com