tag:blogger.com,1999:blog-11950278.post113831475631865021..comments2023-08-24T13:55:16.890+02:00Comments on vegetarian duck: an amsterdam/groningen food blog.: zeekraal & ijskruid.MEMhttp://www.blogger.com/profile/09951938457500869000noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-11950278.post-1151227037037656092006-06-25T11:17:00.000+02:002006-06-25T11:17:00.000+02:00But then again, I can eat almost anything if it's ...But then again, I can eat almost anything if it's got enough pickles and onions on it.MEMhttps://www.blogger.com/profile/09951938457500869000noreply@blogger.comtag:blogger.com,1999:blog-11950278.post-1151226855554762962006-06-25T11:14:00.000+02:002006-06-25T11:14:00.000+02:00Let's see, is it still a maatje if you fry it? Act...Let's see, is it still a maatje if you fry it? <BR/><BR/>Actually, I'm working on trying to train myself to prefer maatjes over kibbeling, but it's not going very well. sometimes though if i use enough uitjes and zuur i can almost be satisfied with it.MEMhttps://www.blogger.com/profile/09951938457500869000noreply@blogger.comtag:blogger.com,1999:blog-11950278.post-1151221983109394102006-06-25T09:53:00.000+02:002006-06-25T09:53:00.000+02:00and of course if you are worried about too much oi...and of course if you are worried about too much oil you could always go for maatjes met uitjes instead hehe ;)Cathttps://www.blogger.com/profile/08316960984452149315noreply@blogger.comtag:blogger.com,1999:blog-11950278.post-1151091510937077932006-06-23T21:38:00.000+02:002006-06-23T21:38:00.000+02:00thanks Catesa....ja, when I said Volendammer-style...thanks Catesa....ja, when I said Volendammer-style, I guess I just meant "fresh from the viswinkel" instead of from a freezer or the Albert Heijn koelkast....because the viswinkel stuff always seems to have a much much thinner batter than the packaged variety, and the batter is what soaks up all of the cooking fat, so I would think that that would mean more calories. <BR/><BR/>ANYWAY....thanks for your time. It does help....and I enjoyed your blog!<BR/><BR/>seeya, <BR/>markMEMhttps://www.blogger.com/profile/09951938457500869000noreply@blogger.comtag:blogger.com,1999:blog-11950278.post-1151089406108049262006-06-23T21:03:00.000+02:002006-06-23T21:03:00.000+02:00Hi Mem, thanks for stopping by. I just wanted to l...Hi Mem, thanks for stopping by. I just wanted to let you know that im not sure about the nutritional information. <BR/>When i get kibbeling its always from the viskraam rather than do it myself. <BR/>I do know that its not as common these days that kibbeling is made of kabeljauw because its become more expensive than other white fish. So its best just to go with the kibbeling you find in the shop unless you see kabeljauw specifically. <BR/>As for volendammer kibbeling, it's the same as all kibbeling except it is supposed to come from Volendam. So i think the nutritionals would be the same as any kibbeling.<BR/>Way back in the day most of the fish came from Volendam, of course now even fish from other places might be called Volendammer probably to retain that old charm.<BR/><BR/>The viskraam that i go to here in the south -Parkstad- is owned by a man -fam. Schilder- that lives and fishes in Volendam so i suppose it is real Volendammer kibbeling! Im still not sure the nutritionals would be different though :) Hope this helps a little.Cathttps://www.blogger.com/profile/08316960984452149315noreply@blogger.comtag:blogger.com,1999:blog-11950278.post-1150202543480261622006-06-13T14:42:00.000+02:002006-06-13T14:42:00.000+02:00Please blog more often. otherwise, come over for a...Please blog more often. otherwise, come over for a bite.Anonymousnoreply@blogger.com