A brief scratchpad interlude for reconfiguring part two of the week's menu.
We had a crazy, 114-item shopping list that three of us executed to near perfection back in Amsterdam. The one or two things we missed have resulted in a menu change or two: there are no French green lentils to be had in our tiny village, thus Wednesday's pumpkin/lentil/goat cheese salad is becoming something else involving the following ingredients that are available:
Brownie and Dulce de Leche Ice Cream Sandwiches - These little darlings were inspired by a post I saw on Deb Perelman's awesome blog, Smitten Kitchen. The technique I employed is basically the same as hers...
2 hours ago