A brief scratchpad interlude for reconfiguring part two of the week's menu.
We had a crazy, 114-item shopping list that three of us executed to near perfection back in Amsterdam. The one or two things we missed have resulted in a menu change or two: there are no French green lentils to be had in our tiny village, thus Wednesday's pumpkin/lentil/goat cheese salad is becoming something else involving the following ingredients that are available:
Sichuan Tea-Smoked Duck - SERVES 2-4 Ingredients - 2 tbsp. kosher salt - 1 tbsp. Sichuan peppercorns - 2 tsp. whole black peppercorns - 2 lb. boneless skin-on duck b...
1 hour ago