A brief scratchpad interlude for reconfiguring part two of the week's menu.
We had a crazy, 114-item shopping list that three of us executed to near perfection back in Amsterdam. The one or two things we missed have resulted in a menu change or two: there are no French green lentils to be had in our tiny village, thus Wednesday's pumpkin/lentil/goat cheese salad is becoming something else involving the following ingredients that are available:
Greek Salad with PRIMAL KITCHEN™ Greek Vinaigrette Chicken Skewers - Grilled chicken tossed with crisp lettuce, cucumber, and red onion plus tangy cherry tomatoes, artichoke hearts and olives makes an amazing Greek salad whe...
7 hours ago