A brief scratchpad interlude for reconfiguring part two of the week's menu.
We had a crazy, 114-item shopping list that three of us executed to near perfection back in Amsterdam. The one or two things we missed have resulted in a menu change or two: there are no French green lentils to be had in our tiny village, thus Wednesday's pumpkin/lentil/goat cheese salad is becoming something else involving the following ingredients that are available:
5 Links to Read Before Cooking Lobster - *Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come..* *Today: ...
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