Camembert and honey on toast. A break from the studio, 30 mintues of lunch at Cafe Wilhelmina (my smoked salmon sandwich with wasabi mayo, soy sauce, and scallions was good...Hilly's hummus + roasted veggie sandwich was not good because of superdry homemade hummus and a weirdly pitched spice mix, Anat's carpaccio/truffelmayo was the best of the lot I think). Back in the studio while the sun continues to laugh in our face.
Yes. Big Bends Nut Sauce is officially a "stringed instrument tuning lubricant", so-called because the area on a guitar where the neck meets the headstock is called the nut, and that's where you put this.
Record-breaking lack of posts continues, with no discernible hint of abatement on the horizon. Today, an improvised tortilla/frittata that was pretty repeatable: caramelized onions (of course); courgette/zucchini; thyme; feta; mint; 6 eggs.