Usually when I haven't posted for this long, it's the sign of some grave divergence from normal healthy living. But in this case, no. Just no time for procrastination, so, no time to write here.
I did make the best homemade pizza I've ever had the other day (homemade as in: not made in Italy and not cooked in a wood-fired stove), and you'd never believe how I did it. I can't believe how I did it, because at various points in our lives we've devoted quite a bit of energy to making a great homemade pizza. Anyway, as we like to say around here....more later, but I'll give you some hints: oven as hot as possible; mozzarella, parmigiano-reggiano, fresh tomatoes, fresh basil, sea salt, and plenty of good olive oil; 8 minutes; lavash bread.
Skeptical Journalist Turned Primal Advocate - It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and wou...
23 minutes ago