Usually when I haven't posted for this long, it's the sign of some grave divergence from normal healthy living. But in this case, no. Just no time for procrastination, so, no time to write here.
I did make the best homemade pizza I've ever had the other day (homemade as in: not made in Italy and not cooked in a wood-fired stove), and you'd never believe how I did it. I can't believe how I did it, because at various points in our lives we've devoted quite a bit of energy to making a great homemade pizza. Anyway, as we like to say around here....more later, but I'll give you some hints: oven as hot as possible; mozzarella, parmigiano-reggiano, fresh tomatoes, fresh basil, sea salt, and plenty of good olive oil; 8 minutes; lavash bread.
You Can't Resist This No-Cook Butter Pecan Ice Cream - *If the grocery store isn't your favorite place, it should be. We're sleuthing for the best back-of-the-box recipes and every Sunday, Posie Harwood from ...
8 hours ago