Usually when I haven't posted for this long, it's the sign of some grave divergence from normal healthy living. But in this case, no. Just no time for procrastination, so, no time to write here.
I did make the best homemade pizza I've ever had the other day (homemade as in: not made in Italy and not cooked in a wood-fired stove), and you'd never believe how I did it. I can't believe how I did it, because at various points in our lives we've devoted quite a bit of energy to making a great homemade pizza. Anyway, as we like to say around here....more later, but I'll give you some hints: oven as hot as possible; mozzarella, parmigiano-reggiano, fresh tomatoes, fresh basil, sea salt, and plenty of good olive oil; 8 minutes; lavash bread.
ADVENTURES WITH "OATRAGEOUS OATMEALS": COCONUT OAT VANILLA NUT CREAMER & STEEL-CUT OAT SAUSAGE CRUMBLES - I was so excited when I heard about Kathy Hester's new book on cooking with oats! I love oats and regard them as a staple in my kitchen. They are so h...
6 hours ago