Now, on the plus side of being here, other than a better-than-average opportunity (in Europe) to sample Malaysian food (a new Malaysian place opened up literally around the corner on the Kloveniersburgwal...haven't eaten there yet), October weather has been ridiculously pleasant. 60F and sunny today, and it's been that way pretty much all month. I don't even know where my raincoat is. And it's October. Huh.
Food-wise, what've I been up to? Sardines. Maybe I had to endure Herring Boot Camp in order to appreciate these guys, but I must say I'm totally impressed. Recipes and further geeky analysis to follow.